![]() ![]() The differences in nutrition seemed to influence survival not through a direct impact on the pathogen, but rather by changing the ability of the mice’s own tissue to withstand the metabolic stress that came with illnesses, said Janelle Ayres, an immunomicrobiologist at the Salk Institute in La Jolla, Calif., who was not involved in the study. ![]() Exclusive analysis of biotech, pharma, and the life sciences Learn More ![]()
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